Black Seeds

Origin: Kerala

Cultivated in the fertile spice gardens of Kerala, our organic black seeds, also known as nigella sativa or kalonji, are bursting with earthy flavor and potential health benefits. Grown without harmful chemicals or synthetic fertilizers, these tiny black seeds pack a powerful punch. Traditionally used in South Asian cuisine for their unique peppery aroma, they add depth to curries, breads, and vegetables. But their culinary talents don't stop there! Black seeds are revered for their centuries-old use in natural remedies, boasting a wealth of antioxidants and essential oils. Sprinkle them on yogurt, infuse them in tea, or even enjoy them on their own - a taste of Kerala's bounty, straight from the source.