Dried Bird's Eye Chilli

Origin: Kerala.  BIRDS EYE CHILLI / Kanthari Mulaku, or chilies in general, are categorized as vegetables, widely recognized for their use in cooking to impart a hot and spicy flavor to dishes. Bird’s eye chilli is particularly prominent in regions like Mizoram, Meghalaya, Assam, and Kerala in India.

Beyond their culinary appeal, Birdseye Chili offers numerous health benefits: Containing up to seven times the vitamin C level of an orange, it contributes to fighting sinus congestion, aiding digestion, and providing relief from migraines, as well as muscle, joint, and nerve pain. Additionally, it serves as a good source of vitamins A and E, beta-carotene, folic acid, and potassium. Embrace the dual role of these chilies, enhancing both flavor and well-being in your culinary endeavors.

Please note that the actual product color may vary slightly due to lighting.