Millet Hulled

Origin: Colorado.  Discover the mild sweetness and nuttiness of our ancient whole grain millet, a nutritious gem that's easy to digest and naturally gluten-free. Elevate your meals with its nutty flavor and enjoy the benefits of B vitamins.

Cooking with millet opens a world of possibilities. Create a warm and tasty morning porridge, either savory or sweet. Incorporate it into pilafs, Middle Eastern dishes, or serve it as a flavorful alternative to potatoes or rice.

For optimal results, rinse the millet before cooking. Combine 2½ cups of water and 1 cup of millet in a pot, bringing it to a boil over medium-high heat. Once boiling, reduce the heat and cover loosely with a lid. After 20-25 minutes, the water should be absorbed, and the millet perfectly cooked. Let it sit for 10 minutes for enhanced texture and flavor. Adjust the water quantity to achieve your preferred texture.

To add a nuttier flavor, consider roasting the millet grains in a dry skillet over medium heat before boiling. Watch as the grains achieve a golden color, adding a delightful dimension to your culinary creations. Remember, millet more than doubles in quantity when cooked, making it a versatile and satisfying addition to your meals.